Key Skills: Chef de Partie, Chef de partie, CDP, Demi CDP,

Thorough knowledge of Indian cuisine. Knowledge of pantry operations. Ability to do the staff rostering and allocation.

Must be innovative

-Strict adhere to recipe

-Recipe audit

-Training of staff on hygiene, recipe & SOPs

-Monitoring food cost

-Bulk Production

-Indenting & Inventory control

Salary:

Not Disclosed by Recruiter
Industry:

Travel, Hotels, Restaurants, Airlines, Railways
Functional Area:

Hotels, Restaurants
Role Category:

Food & Beverage
Role:

Chef De Partis
Keyskills:

Chef de partie, CDP, Demi CDP,
Desired Candidate Profile
Education:

(UG - Graduation Not Required) AND (PG - Any PG Course - Any Specialization, Post Graduation Not Required)

The desired candidate should have resonable knowledge of Indian cuisine. He should be a working in well known indian restaurant.