Key Skills: Commis, bakery & Pastry, commis bakery & Pastry.

The duties include assisting the senior chefs in the preparation of various desserts, baked goods and pastries, adhere to the hygenie and safety grooming standards

Prepares a selection of rolls and breads

Prepares a selection of specialty items

Prepares and presents a broad array of cakes, pastries, desserts, cakes

Salary:

Not Disclosed by Recruiter
Industry:

Travel, Hotels, Restaurants, Airlines, Railways
Functional Area:

Hotels, Restaurants
Role Category:

Food & Beverage
Role:

Commis
Keyskills:

bakery & Pastry, commis bakery & Pastry.
Desired Candidate Profile
Education:

(UG - Any Graduate - Any Specialization, Graduation Not Required) OR (PG - Any PG Course - Any Specialization, Post Graduation Not Required)