Key Skills: Commis, Food and Beverage, Commi, Chef

Designing food and beverage control systems and procedures planning, organizing, coordinating and controlling the implementation of the stipulated food and beverage control systems and procedures to optimize returns on cost in food and beverage.
Salary:

INR 2,00,000 - 4,00,000 P.A
Industry:

Travel, Hotels, Restaurants, Airlines, Railways
Functional Area:

Hotels, Restaurants
Role Category:

Food & Beverage
Role:

Commis
Keyskills:

Food and Beverage, Commi, Chef
Desired Candidate Profile
Education:

(UG - Any Graduate - Any Specialization, Graduation Not Required) OR (PG - Any PG Course - Any Specialization, Post Graduation Not Required)

The Candidate should have more than 2 yrs of experience