Key Skills: Assistant Chef,

Specific Duties & Responsibilities.

1. Salad & Sandwich Section: - Making and innovating new pastas, salads & Sandwiches.

2. Confectionery Section: - Cakes & Pastries.

3. Bakery section: - International Breads, Indian Breads, Savories.

4. Customer Focus:-Understands and responds quickly to the changing needs of both external and internal customers.

Knowledge / Skills

They should have basic knowledge of Live Kitchen Products & He should have a Degree & Diploma in Food and If the candidates did not any diploma than should be at least 02 0r more years experience in the same field.

Salary:

Not Disclosed by Recruiter
Industry:

Travel, Hotels, Restaurants, Airlines, Railways
Functional Area:

Hotels, Restaurants
Role Category:

Food & Beverage
Role:

Commis
Keyskills:

Chef
Desired Candidate Profile
Education:

(UG - Any Graduate - Any Specialization, Graduation Not Required) AND (PG - Any PG Course - Any Specialization, Post Graduation Not Required)
Please refer to the Job description above

Pantaloon Retails