Key Skills: Steward, Walk in interview, Asst. Steward, Hostess

To serve Food & Beverage to guests in the assigned place of work, provide a courteous and efficient service.
Salary:

Tips, Service Charge
Industry:

Travel, Hotels, Restaurants, Airlines, Railways
Functional Area:

Hotels, Restaurants
Role Category:

Food & Beverage
Role:

Steward
Keyskills:

Walk in interview, Asst. Steward, Hostess
Desired Candidate Profile
Education:

(UG - BHM - Hotel Management) OR (PG - Post Graduation Not Required)

It is a hotel management and Franchise company. Further details can be had from www.sarovarhotels.com.