Key Skills: DIRECTOR , Fn B , Manager, Food & Beverage

To plan, organize, develop, co-ordinate & administer the total operations of all food production, storage, issue & service areas with view to achieving satisfaction & safety.To increase operating revenue profitability through better sales & redcd cos
Salary:

Not Disclosed by Recruiter
Industry:

Travel, Hotels, Restaurants, Airlines, Railways
Functional Area:

Hotels, Restaurants
Role Category:

Food & Beverage
Role:

F&B Manager
Keyskills:

Fn B , Manager, Food & Beverage
Desired Candidate Profile
Education:

(UG - BHM - Hotel Management) AND (PG - Any PG Course - Any Specialization)
An IHM graduate with min. exp. 10 yrs in five star properties to ensure smooth & effective functioning of the entire F&B operation.

Bristol Hotel